Eggs

Standard/Commercial Layer (Brown/White— Large)

Most common export item from Pakistan. Brown-shell eggs produced by commercial layer hybrids (RIR-type crosses or brown layer hybrids).

Typical egg weight: 50–55 g (Large).

Use: Supermarkets, wholesalers, foodservice.

Typical egg weight: 50–55 g (Large). (Brown/White)

White-shell eggs from white layer lines (Leghorn crosses). Less common but requested by some markets.

Typical egg weight: 50–55 g (Large).

Use: Retail chains or markets that prefer white shell.

Graded heavier eggs sold as XL or premium retail pack. Often higher price, targeted to premium supermarkets / hotels.

Typical egg weight: 55–65 g (XL / Jumbo ranges).

Extra-Large / Premium Table Eggs (Brown or White)

Medium Table Eggs (Brown/White)

Smaller sizes for markets that price by piece or for processed-food customers.

Medium 45–50 g.

Desi / Native Table Eggs (Premium niche)

Eggs from local/desi birds (brown, variable shell); marketed as “desi” or free-range. Fetch premium prices in specialty markets.

Weight: ~45–50g depending on bird.

Small Table Eggs (Brown/White)

Smaller sizes for markets that price by piece or for processed-food customers.

Weights: Small 40–45 g.

Desi / Native Table Eggs (Premium niche)

Eggs from local/desi birds (brown, variable shell); marketed as “desi” or free-range. Fetch premium prices in specialty markets.

Weight: ~40–45 g depending on bird.